APPLICATION COMING SOON!
$300 or $360 per week for 9 to 12 weeks. Paid Work Weeks are May 28-July 28, with additional available work weeks July 29-August 18. These positions do NOT include on-site residency. Detailed 2018 kitchen staff information HERE.
Camp Bethel Summer Kitchen Staff is a team of 4-5 people per shift who are responsible for preparing and serving meals for our camp population of up to 250 people each week. Individual tasks vary based on staff skill sets and areas of interest and include basic food and beverage preparation, washing and putting away dishes, cleaning food prep areas and equipment, stocking and shelving supplies, sweeping, mopping, cleaning restrooms, and trash removal. Training in all job duties will be provided; no prior cooking experience is necessary. Ability to stand and maintain a moderate level of physical activity for 6-7 hours daily is required.
Available positions:
1. Five-day morning shift Monday-Friday, 6:30 am- 1:00pm (breakfast & lunch provided).
2. Six-day afternoon shift Sunday-Friday, 1:00pm-close (around 7:30pm with lunch and dinner provided).
Pay is $60 per day. Work weeks are May 28-July 28, with additional work available July 29-August 18. These positions do NOT include on-site residency.
APPLICATION COMING SOON!
$300 or $360 per week for 9 to 12 weeks. Paid Work Weeks are May 28-July 28, with additional available work weeks July 29-August 18. These positions do NOT include on-site residency. Detailed 2018 kitchen staff information HERE.
Camp Bethel Summer Kitchen Staff is a team of 4-5 people per shift who are responsible for preparing and serving meals for our camp population of up to 250 people each week. Individual tasks vary based on staff skill sets and areas of interest and include basic food and beverage preparation, washing and putting away dishes, cleaning food prep areas and equipment, stocking and shelving supplies, sweeping, mopping, cleaning restrooms, and trash removal. Training in all job duties will be provided; no prior cooking experience is necessary. Ability to stand and maintain a moderate level of physical activity for 6-7 hours daily is required.
Available positions:
1. Five-day morning shift Monday-Friday, 6:30 am- 1:00pm (breakfast & lunch provided).
2. Six-day afternoon shift Sunday-Friday, 1:00pm-close (around 7:30pm with lunch and dinner provided).
Pay is $60 per day. Work weeks are May 28-July 28, with additional work available July 29-August 18. These positions do NOT include on-site residency.
APPLICATION COMING SOON!
| 2018kitchenstaffinformation.pdf |
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